大豆分離蛋白

中文別名:豆蛋白質(zhì) 

CAS號:9010-10-0

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分子式:

產(chǎn)品名稱: 大豆分離蛋白 
產(chǎn)品類別: 食品添加劑 
產(chǎn)品含量: 40% 
化學式: C5H12O5 
CAS編號: 590-46-5 
質(zhì)量標準: 食品級 
包裝規(guī)格: 20KG/袋 
產(chǎn)品說明: 用于食品
大豆分離蛋白是以低溫脫溶大豆粕為原料生產(chǎn)的一種全價蛋白類食品添加劑。大豆分離蛋白中蛋白質(zhì)含量在90%以上，氨基酸種類有近20種，并含有人體必需氨基酸。其營養(yǎng)豐富，不含膽固醇，是植物蛋白中為數(shù)不多的可替代動物蛋白的品種之一。 

 
Product Name:SOY PROTEIN ISOLATE 

Another Name:Soya protein 

CAS:232-720-8

Molecular Weight:

Molecular Formula:

Product name: soy protein isolate

Product categories: food additives

Products content: 40%

Chemical formula: C5H12O5

The CAS number: 590-46-5

Quality standard: the food grade

Packing specification: 20 kg/bag

Product description: used for food

Isolated soy protein in low temperature desolventizing big soybean meal as raw material to produce a full price protein food additives. Protein content in soybean protein isolated in 90% above, nearly 20 kinds of amino acids, and contains essential amino acids. Its rich nutrition, contain no cholesterol, is one of the few plant protein alternative one of animal protein varieties.